2024 Scotland Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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B Chicken Liver Parfait
Chicken Liver Parfait, Crisp Rye Bread, Spiced Chutney & Herb Salad
Main
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A Summer Florentine Tart
Summer Florentine Tart with Slow Cooked Tomatoes, Char Grilled Courgettes and Whole Grain Mustard Sauce.
Gluten Free option available on request -
C Chicken Breast wrapped in Smoked Streaky Bacon
Chicken Breast wrapped in Smoked Streaky Bacon served with Potato Gratin, Roasted Root Vegetables, Caerphilly Cheese Sauce
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D Slow Braised Scottish Beef
Slow Braised Scottish Beef served with Roasted Carrots, Parsnips, Horseradish Mash, Mushroom & Pan Gravy
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E Crispy Tofu & Stir Fried Vegetables
Crispy Tofu & Stir Fried Vegetables served with Sweet Chilli, Sticky Rice & Coriander
Dessert
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F Pear & Almond Tart
Pear & Almond Tart served with Vanilla Anglaise
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G Warm Sticky Toffee Pudding
Warm Sticky Toffee Pudding with Vanilla Ice-cream & Toffee Sauce