2024 South West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Crispy Lemon Fish Cake
Crispy Lemon Fish Cake with Saffron, Aioli, Tartare Sauce and Dressed Rocket
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B Home Cured Smoked Belly Pork
Home Cured Smoked Belly Pork with Mustard Mayonnaise, Piccalilli, Melba Toast and Frisee Salad
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C Braised Leek & Whole Grain Mustard Tart
Braised Leek & Whole Grain Mustard Tart with Poached Asparagus, Hen Egg and Hollandaise Sauce
Main
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D Roasted Chicken Breast
Roasted Chicken Breast with Watercress Puree, Hoggs Pudding, Potato Terrine, Broad Beans & Confit Shallots and Red Wine Gravy
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E Braised Shoulder of Lamb
Braised Shoulder of Lamb with Spiced Ratatouille, Potato Gratin, and Rosemary Jus
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F Spring Onion Peas and Broad Bean Risotto
Spring Onions, Peas and Broad Beans Risotto with Whipped Feta Cheese, Buttered Asparagus, Pea Shoots and Tarragon Dressing
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G Spinach Tagliatelle Pasta
Spinach Tagliatelle Pasta with Wild Mushroom, Chargrilled Courgette and White Wine Cream Sauce
Dessert
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H Dark Chocolate Mousse
Dark Chocolate Mousse with Tonka Bean Shortbread, Redcurrant Puree and Cocoa Nib Soil.
Gluten Free, Dairy Free and Vegan options on request -
I Tonka Bean Panna cotta
Tonka Bean Panna cotta with Compressed Strawberry, Honey Madeleine, Strawberry & Mint Jus de Fraises
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J Pecan Nut Tart
Pecan Nut Tart with Blueberry Compote, Maple Set Custard & Vanilla Sea Salt