2024 West Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Roasted Red Pepper & Tomato Soup
Roasted Red Pepper & Tomato Soup with Lemon and Thyme Pesto
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B Duck & Orange Pate
Duck & Orange Pate with Rocket Salad, Plum Chutney & Rye Bread
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C Arugula Watermelon & Feta Salad
Arugula, Watermelon & Feta Salad with Citrus Vinaigrette
Main
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D Roasted Chicken Breast
Roasted Chicken Breast with Watercress Puree, Hoggs Pudding, Potato Terrine, Broad Beans & Confit Shallots and Red Wine Gravy
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E Braised Daube of Beef
Braised Daube of Beef with Creamed Potato, Maple Glazed Carrots, Green Beans, Red Wine Sauce
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F Butternut Squash & Chickpea Wellington
Butternut Squash & Chickpea Wellington
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G Grilled Vegetable Tower
Grilled Vegetable Tower with Moroccan Style Couscous and Spiced Tomato Sauce
Dessert
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H Chocolate & Orange Tart
Chocolate & Orange Tart with Forest Fruit Compote & Raspberry Sorbet
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I Fruits of the Forest Cheesecake
Fruits of the Forest Cheesecake with Mango Coulis
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J Sticky Toffee Pudding
Sticky Toffee Pudding with Salted Caramel Ice Cream