2025 Wales Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Leek & Potato Soup
Leek & Potato Soup with Garlic Croutons
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B Caerphilly Cheese & Leek Tart
Caerphilly Cheese & Leek Tart with tomato chutney
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C Chicken and Apricot terrine
Chicken and Apricot terrine with Caesar Garnish
Main
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D Chicken Breast wrapped in Smoked Streaky Bacon
Chicken Breast wrapped in Smoked Streaky Bacon served with Potato Gratin, Roasted Root Vegetables, Caerphilly Cheese Sauce
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E Braised Daube of Beef
Braised Daube of Beef with Creamed Potato, Maple Glazed Carrots, Green Beans, Red Wine Sauce
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F Beetroot Wellington
potato gratin, roasted root vegetables with tomato and basil sauce
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G Butternut Squash and Plant-based Feta Filo Bundle
Butternut Squash and Plant-based Feta Filo Bundle with Potato Gratin, Roasted Root Vegetables, Tomato and Basil Sauce
Dessert
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H Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream
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I Apple Crumble
Apple Crumble served with Vanilla Ice Cream
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J Lemon Tart
Lemon Tart with Raspberry Sorbet, Whipped Cream