2025 North West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Leek & Potato Soup
Leek & Potato Soup with Chive Creme Fraiche
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B Pea & Cider Vinegar Croquette
Pea & Cider Vinegar Croquette with Green Chilli, Coriander, Lime & Mint Mayo
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C Ham Hock Terrine
Ham Hock Terrine with Piccalilli, Toasted Ciabatta
Main
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D Roast Breast of Chicken
Roast Breast of Chicken with Roast Potatoes, Seasonal Vegetables, Red Wine & Thyme Infusion
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E Slow Braised Bowland Beef Bourguignon
Slow Braised Bowland Beef Bourguignon with Creamed Potatoes, Roasted Carrots, Mushrooms & Smoked Bacon, Red Wine Sauce
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F Root Vegetable Cashew Nut and Spiced Marmalade Wellington
Root Vegetable, Cashew Nut and Spiced Marmalade Wellington with Field Mushroom, Chestnut & Spinach Ragu
Dessert
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G Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream
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H Raspberry Frangipane Tart
Raspberry Frangipane Tart with Raspberry Sorbet
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I Chocolate Brownie
Chocolate Brownie with Salted Caramel Ice Cream