2025 North East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Tandoori Chicken Skewers
Tandoori Chicken Skewers with a Salad of Coriander, Red Onion, Tomato, Chilli and Lime Yoghurt Dressing
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B Creamy Wild Mushrooms on Toasted Sourdough
Creamy Wild Mushrooms on Toasted Sourdough with Poached Hens Egg and Red Vine Sorrel
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C Butternut Squash & Orange Soup
Butternut Squash & Orange Soup
Main
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D Pot Roast Chicken Breast, Coq au Vin style
Pot Roast Chicken Breast, Coq au Vin style with Red Wine, Shallot, Smoked Bacon Lardon, Mushrooms and Turned Carrots served with Smoked Mash, Fine Beans
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E Roasted Lamb Rump Provencal
Roasted Lamb Rump Provencal with Creamy Gratin Potatoes, Courgette, Aubergine, Red Pepper, Sun Blushed Tomato and Rosemary Lamb Jus
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F Roasted Curried Cauliflower Steak
Roasted Curried Cauliflower Steak with Pilau Rice, Wholemeal
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G Aubergine, Courgette and Asparagus Stack
Aubergine, Courgette and Asparagus Stack with a Herb Crust and Rocket & Balsamic Salad
Dessert
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H Chocolate Brownie
Chocolate Brownie with Salted Caramel Ice Cream
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I Pear & Almond Tart
Pear & Almond Tart served with Vanilla Anglaise
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J Strawberry Eton Mess
Strawberry Eton Mess