2025 East Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Homemade White Onion Potato & Cheddar Soup
Chef´s Homemade White Onion Potato & Cheddar Soup with Herb Croutons (GF-no crouton & GF Roll)
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B Chicken Liver Pate
Chicken Liver Pate with Red Onion Marmalade served on Toasted Brioche
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C Duo of Melon
Duo of Melon, Mixed Berries and a Raspberry Sorbet
Main
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D Roast Sirloin of Beef
Roast Sirloin of Beef served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Confit Carrot and a Red Wine Sauce (GF- option available)
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E Roasted Breast of Chicken
Roasted Breast of Chicken served with Chipolata, Sage and Onion Stuffing, Roast Potatoes, Seasonal Vegetables and Gravy (GF- option available)
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F Summer Florentine Tart
Summer Florentine Tart with Slow Cooked Tomatoes, Char Grilled Courgettes and Whole Grain Mustard Sauce.
Gluten Free option available on request -
G Moroccan Vegetable & Chickpea Tagine
Moroccan Vegetable & Chickpea Tagine with Steamed Rice
Dessert
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H New York Style Cheesecake
New York Style Cheesecake served with Raspberry Coulis and Chantilly Cream
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I Key Lime Pie
Key Lime Pie with Raspberry Coulis
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J Fresh fruit salad
Fresh fruit salad with Fresh Cream (V, GF) or with Soya Yoghurt (Vg)