2025 Yorkshire Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Tomato & Red Pepper Soup
Tomato & Red Pepper Soup with herb oil made with herbs from Chefs secret garden
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B Roast Beetroot and Whipped Goats Cheese
Roast Beetroot and Whipped Goats Cheese with Beetroot Bread Crisp
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C Chicken and Apricot terrine
Chicken and Apricot terrine with Caesar Garnish
Main
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D Chicken Breast
Chicken Breast with Mashed Potato, Roast Carrot , Yorkshire Pudding, Greens and Jus
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E Roasted Curried Cauliflower Steak
Roasted Curried Cauliflower Steak with Pilau Rice, Wholemeal
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F Pork Belly
Pork Belly with Potato Gratin, Green Veg, Apple Sauce and Cider Jus
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G Beetroot Wellington
Beetroot Wellington with Potato Gratin, Roasted Root Vegetables and Tomato & Basil Sauce
Dessert
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H Lemon Tart
Lemon Tart with Raspberry Sorbet, Whipped Cream
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I Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream
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J Chocolate Brownie
Chocolate Brownie with Salted Caramel Ice Cream