2025 Greater London Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Chicken & Wild Mushroom Tart
Chicken & Wild Mushroom Tart with Rocket Salad and Aged Balsamic
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B Butternut Squash & Orange Soup
Butternut Squash & Orange Soup
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C Seared Tuna
Seared Tuna with Bean and Potato Salad, Baby Salad
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G Cauliflower Brie & Red Pepper Tart
Cauliflower Brie & Red Pepper Tart with Rocket Salad and Walnut Pesto
Main
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D Pan Fried Chicken Breast
Pan Fried Chicken Breast with Fondant Potato, Chantenay Carrots, Buttered Spinach and a Chicken Jus
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E Pan Fried Sea Bass
Pan Fried Sea Bass with Saffron Olivetti Wilted Spinach and Chorizo and Aromatic Coconut and Lemongrass Sauce
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F Wellington of Artichoke
Wellington of Artichoke with Spinach and Seasonal Vegetables and Scallion Mash
Dessert
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H Trio of Chocolate Torte
Trio of Chocolate Torte with White Chocolate Ice Cream and Chocolate Sauce
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I Vanilla Creme Brulee
Vanilla Creme Brulee with Fresh Berries & Lavender Shortbread Biscuit
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J Apple & Blackberry Crumble
Apple & Blackberry Crumble with Creme Anglaise (Vegan on request)