2025 South East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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B Golden Cross Goats Cheese
Golden Cross Goats Cheese with textures of Beetroot & Roasted Hazelnuts
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C Traditional Prawn Cocktail
Traditional Prawn Cocktail with Brown Bread.
Gluten Free on request -
G Tatin of Portobello Mushroom
Tatin of Portobello Mushroom with Marinated Roast Vegetables, Red Onions, Goats Cheese and Salsa Verde
Main
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A Herb Roast Celeriac
Herb Roast Celeriac with Wild Mushroom, Spinach, Crispy Onions and Walnut Pesto
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D Slow Braised Featherblade of Beef
Slow Braised Featherblade of Beef with Horseradish Mash, Roasted Carrot, Tenderstem Broccoli and Red Wine Jus
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E Pan Seared Cornfed Chicken
Pan Seared Cornfed Chicken with Sauteed New Potatoes, Chargrilled Courgette, Sun Blushed Tomato & Thyme Jus
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F Asparagus Broad Bean & Pea Shoot Risotto
Asparagus, Broad Bean & Pea Shoot Risotto finished with Truffle Oil & Parmesan Crisp (can be Vegan upon request)
Dessert
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H Vanilla Creme Brulee
Vanilla Creme Brulee with Fresh Berries & Lavender Shortbread Biscuit
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I Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream
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J Hot Chocolate Fondant
Hot Chocolate Fondant served with Burnt Orange Gel & Honeycomb Ice Cream