2025 South West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Basil Marinated Heritage Tomatoes
Basil Marinated Heritage Tomatoes, Black Olives, Baby Mozzarella & Rocket Salad
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B Grilled Mackerel
Griiled Mackerel, Curried Mayonnaise, Confit Tomatoes, Baby Gem Salad, Potato Crumb
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C Pulled Ham Hock
Pulled Ham Hock with Duck Egg Gribiche, Smoked Red Pepper Puree, Pickled Red Cabbage, Salt & Pepper seeds & Water Cress and Melba Toast.
Gluten Free on request -
F Warm Caramelised Onion & Leek Tartlet
Warm Caramelised Onion & Leek Tartlet with Tomato Confit, Herb Oil & Rocket Salad
Main
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D Chicken Breast
Chicken Breast with Mashed Potato, Roast Carrot , Yorkshire Pudding, Greens and Jus
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E Braised Shoulder of Lamb
Braised Shoulder of Lamb with Spiced Ratatouille, Potato Gratin, and Rosemary Jus
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G Wild Mushroom Ravioli
Wild Mushroom Ravioli, Chargrilled Vegetables, Sage Butter, Roasted Sunflower Seeds, Watercress
Dessert
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H Lemon & Lime Posset
Lemon & Lime Posset, Poached Strawberry & Honey Madeleine
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I Sandy Park Passion Fruit & Raspberry Roulade
Sandy Park Passion Fruit & Raspberry Roulade, Pistachio Nuts
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J Baked Chocolate & Coffee Cheesecake
Baked Chocolate & Coffee Cheesecake, Salted Caramel & Hazelnut Crumb