2025 West Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
-
A Creamy Wild Mushrooms on Toasted Sourdough
Creamy Wild Mushrooms on Toasted Sourdough with Poached Hens Egg and Red Vine Sorrel
-
B Pressed Confit Pork & Apple Terrine
Pressed Confit Pork & Apple Terrine with English Mustard Mayo, Pea Shoot and Parsley Salad
Main
-
C Roasted Curried Cauliflower Steak
Roasted Curried Cauliflower Steak with Pilau Rice, Wholemeal
-
D Breast of Chicken wrapped in Smoked Streaky Bacon
Breast of Chicken wrapped in Smoked Streaky Bacon with Spring Onion Mash, Butter Fried Leek and Curly Kale and Tarragon & Carraway Seed Sauce
-
E 12hr Braised Shin of Beef
12hr Braised Shin of Beef with Horseradish Mash, Baked Root Vegetables and Red Wine & Onion Jus
-
F Pumpkin and Sage Tortellini
Pumpkin and Sage Tortellini with Toasted Pumpkin Seeds, Hard Cheese Shavings and Crispy Sage & Onion Dressing
-
G Butternut Squash and Plant-based Feta Filo Bundle
Butternut Squash and Plant-based Feta Filo Bundle with Potato Gratin, Roasted Root Vegetables, Tomato and Basil Sauce
Dessert
-
H Dark Chocolate Mousse
Dark Chocolate Mousse with Tonka Bean Shortbread, Redcurrant Puree and Cocoa Nib Soil.
Gluten Free, Dairy Free and Vegan options on request -
I Raspberry Creme Brulee
Raspberry Creme Brulee with Butter Shortbread and Berry Compote
-
J Apple & Almond Tart
Apple & Almond Tart with Vanilla Ice Cream