Menu

2026 South West Energy Efficiency Awards Dinner Menu

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

Starter

• A
  Pulled Ham Hock

  Pulled Ham Hock with Duck Egg Gribiche, Smoked Red Pepper Puree, Pickled Red Cabbage, Salt & Pepper seeds & Water Cress and Melba Toast.
  Gluten Free on request

• B
  Poached Asparagus with Lovage Mayonnaise V · VG

  Poached Asparagus with Lovage Mayonnaise, Crispy Onions, Ticklemore Cheese & Rocket Salad.
  Gluten Free, Dairy Free and Vegan options on request

• C
  Heritage Tomatoes with Marinate Feta V · GF

  Heritage Tomatoes with Marinate Feta, Gazpacho Puree, Pickled Cucumber and Black Olive Crumb.
  Dairy Free and Vegan options on request

Main

• D
  Roasted Chicken Breast

  Roasted Chicken Breast with Watercress Puree, Hoggs Pudding, Potato Terrine, Broad Beans & Confit Shallots and Red Wine Gravy

• E
  Confit Duck Leg GF

  Confit Duck Leg with Potato Gratin, Braised Chicory, Lentils & Peas, Honey Roasted Onions and Five Spice Sauce

• F
  Summer Florentine Tart V

  Summer Florentine Tart with Slow Cooked Tomatoes, Char Grilled Courgettes and Whole Grain Mustard Sauce.
  Gluten Free option available on request

• G
  Broccoli and Pea Risotto V · VG

  Broccoli and Pea Risotto with Smoked King Oyster Mushrooms, Parmesan Cheese Crumb, Pea Shoots and Tarragon Oil
  Dairy Free & Vegan options on request

Dessert

• H
  Poached Strawberry & Vanilla Custard Tart V

  Poached Strawberry & Vanilla Custard Tart with Yoghurt Cream and Mint Dust
  Gluten Free option on request

• I
  Dark Chocolate Mousse V

  Dark Chocolate Mousse with Tonka Bean Shortbread, Redcurrant Puree and Cocoa Nib Soil.
  Gluten Free, Dairy Free and Vegan options on request

• J
  Vanilla Poached Peaches V · GF

  Vanilla Poached Peaches with Clotted Cream, Raspberry Puree and Baked Meringues
  Dairy Free and Vegan options on request