2026 East Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Roasted Tomato Soup,
Roasted Tomato Soup, Chargrilled Sourdough & Netherend Butter
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B Roasted Summer Squash
Roasted Summer Squash, Black Quinoa, Whipped Feta, Edamame, Shaved Cabbage,
Smoky Lime Dressing (VE) -
C Pulled Ham Hock
Pulled Ham Hock, Tomato & Pepper Chutney, Toast
Main
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D Gallo Rice Pea & Courgette Risotto
Gallo Rice, Pea & Courgette Risotto, Roasted Courgettes, Lemon Oil, Shoots (VE)
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E Prosciutto Wrapped Pork Fillet,
Prosciutto Wrapped Pork Fillet, Pomme Anna, Whole Poached Carrot, Apple Jam, Cider Jus
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F Pan Roasted Chicken Breast,
Pan Roasted Chicken Breast, Her-crushed Potatoes, Charred Gem, Bacon, Petits Pois, Tarragon Cream Sauce
Dessert
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G Sticky Toffee & Date Pudding
Sticky Toffee & Date Pudding, Treacle Toffee Sauce & Jude’s Honeycomb Ice Cream (VE)
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H Caramel Panna Cotta,
Caramel Panna Cotta, Banana Crémeux, Banana Praline (VE)
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I Glazed Lemon Tart,
Glazed Lemon Tart, Raspberry Compote, Blood Orange Sorbet (VE)