North West Dinner Menu
Guests can choose from the following menu items
Starter
-
A Leek & Potato Soup
Leek & Potato Soup with Garlic Croutons
-
B Chicken Liver Pate
Chicken Liver Pate with Toasted Croutes, House Chutney, Petit Salad
Main
-
C Char Grilled Breast of Chicken
Char Grilled Breast of Chicken with Smoked Paprika Mousse, Light Herb Cream
-
D Roasted Loin of English Pork
with crackling, Fondant potato, seasonal vegetables and an apple and
cider sauce -
E Aubergine stuffed with vegetables and herbs
glazed with mozzarella cheese
Dessert
-
F Vanilla Profiteroles
Vanilla Profiteroles
-
G Wild Berry Cheesecake
Wild Berry Cheesecake with cream
menu choices must be sent in to menus@energyefficiencyawards.co.uk by 5pm on 18th April at the latest.