Menu

Welsh Awards Dinner Menu

Guests can choose from the following menu items

Starter

• a
  White Onion and Cider Soup V

  served with Gruyere Crouton

• b
  Chicken Liver Parfait

  with Spiced Pear and Grape Chutney and a Toasted Brioche

Main

• c
  Braised Shoulder of Lamb GF

  Braised Shoulder of Lamb with Spiced Ratatouille, Potato Gratin, and Rosemary Jus

• d
  Plant-Based Chicken Breast VG

  Plant-Based Chicken Breast with Mashed Potato & Celeriac, Chimmichurri

• e
  Char-grilled Halloumi and Mediterranean Vegetables V

  with Olive Polenta and Basil Oil

• f
  Spinach Tagliatelle Pasta V

  Spinach Tagliatelle Pasta with Wild Mushroom, Chargrilled Courgette and White Wine Cream Sauce

Dessert

• g
  Dark Chocolate Mousse V

  Dark Chocolate Mousse with Tonka Bean Shortbread, Redcurrant Puree and Cocoa Nib Soil.
  Gluten Free, Dairy Free and Vegan options on request

• h
  Key Lime Pie VG · GF

  Key Lime Pie with Raspberry Coulis

menu choices must be sent in to menus@energyefficiencyawards.co.uk by 5pm on 8th February at the latest,