Menu

East of England Awards Dinner Menu

Starter

• a
  Creme of Broccoli & Stilton Soup V
• b
  Ham Hock Terrine

  served with quails egg, pickled vegetables and mustard cream

Main

• c
  Spiced Breast of Chicken

  Spiced Breast of Chicken served with Bombay potatoes, spiced carrot puree, seasonal greens, Cumin & Ginger jus

• d
  Seared Seabass

  Served with lemon potatoes, spinach, asparagus & tomato fondue

• e
  Spinach & Ricotta Canneloni V

  Served with tomato basil fondue & parmesan tuile

Dessert

• f
  Honeycomb Cheesecake

  Honeycomb Cheesecake

• g
  Raspberry Panacotta