Menu

East Midlands Awards Dinner Menu

Starter

• a
  Homemade White Onion Potato & Cheddar Soup V

  Chef´s Homemade White Onion Potato & Cheddar Soup with Herb Croutons (GF-no crouton & GF Roll)

• b
  Garlic & Balsamic Mushrooms V · VG

  Garlic & Balsamic Mushrooms

Main

• c
  Supreme of Chicken wrapped in Bacon

  Supreme of Chicken wrapped in Bacon served with a Red Wine & Shallot Sauce (GF- Option Available)

• d
  Traditional Roast Beef

  with Yorkshire pudding, and red wine gravy

• e
  Moroccan Vegetable & Chickpea Tagine V · VG · GF

  Moroccan Vegetable & Chickpea Tagine with Steamed Rice

Dessert

• f
  Rich Chocolate Fudge Cheesecake V

  with Salted Caramel Sauce

• g
  Fresh fruit salad V · VG · GF

  Fresh fruit salad with Fresh Cream (V, GF) or with Soya Yoghurt (Vg)

dinner will be followed by Tea/Coffee & Chocolate Mints