Menu

2017 South East Dinner Menu

Guests can choose from the following menu items

Starter

• a
  Wild Boar Terrine

  With Bacon Chutney and Brioche

• b
  Goats Cheese Salad V

  Goats Cheese Salad with Ciabatta Crisps

Main

• c
  Pork Belly

  Pork Belly with Potato Gratin, Green Veg, Apple Sauce and Cider Jus

• d
  Cream Cheese & Garlic Stuffed Corn Fed Chicken

  Cream Cheese & Garlic Stuffed Corn Fed Chicken, Dauphinoise potato, Creamy Leeks and Tarragon Sauce.

• e
  Butternut Squash & Sweet Potato Lasagne V

  with vine roasted cherry tomatoes

Dessert

• f
  Baked Vanilla Cheesecake GF

  Baked Vanilla Cheesecake with Blueberry Sauce, Dark Chocolate Shavings

• g
  Sticky Date Pudding

  with Butterscotch Sauce

menu choices must be sent in to menus@energyefficiencyawards.co.uk by 5pm on 21st March at the latest.