Menu

South West Awards Dinner Menu

Starter

• a
  Wild Mushroom & Herb Soup V · VG · GF

  Wild Mushroom & Herb Soup with Truffle Oil

• b
  Ham Hock Terrine

  Ham Hock Terrine with Piccalilli, Dressed Leaves and Sour Dough Croute

• d
  Home Cured Smoked Belly Pork GF

  Home Cured Smoked Belly Pork with Mustard Mayonnaise, Piccalilli, Melba Toast and Frisee Salad

Main

• c
  Corn fed breast of Chicken

  with thyme and potato rosti, wilted greens and wild mushroom jus

• e
  Sweet potato chickpea and coriander cake V

  with dressed salad & cumin infused curry drizzling

Dessert

• f
  Chocolate & Grand Marnier mousse

  with raspberry coulis

• g
  White Chocolate Pannacotta V · GF

  White Chocolate Pannacotta with Raspberries & Basil

Tea Coffee and chocolate mints will be served after dessert