Menu

North East Dinner Menu

Starter

• a
  Basil Marinated Heritage Tomatoes V · VG

  Basil Marinated Heritage Tomatoes, Black Olives, Baby Mozzarella & Rocket Salad

• b
  Terrine of duck & fig

  with toasted ciabatta & balsamic reduction

Main

• a
  Tranche of braised flank of beef

  with carrot & bean bundles

• b
  Honey roasted turkey breast

  with cranberry mash & orange glazed carrots

• c
  Ricotta Tortellini V

  Ricotta Tortellini with Mushroom Spinach Creamy Sauce

Dessert

• a
  Blueberry crumble cheesecake

  with mango Anglaise

• b
  Bread & butter pudding

  Bread & butter pudding with creamy custard