Menu

Yorkshire Awards Dinner Menu

Starter

• a
  Cream of Vegetable Soup V

  Cream of Vegetable Soup, bread roll and butter

• b
  Chicken Liver Pate With Port and Brandy

  with a Red Onion Chutney and Ciabatta Toast

Main

• c
  Slow Cooked Blade of Beef GF

  Slow Cooked Blade of Beef cooked in Red Wine, Garlic, Shallots, Button Mushrooms

• d
  Oven Roast Breast of Chicken

  with gratin potatoes, chantenay carrots and creamy mushroom sauce

• e
  Butternut & Pea Risotto V · VG

  Butternut & Pea Risotto

Dessert

• f
  Vanilla Bean Cheescake

  with strawberry coulis and creme chantilly

• g
  Warm Apple Lattice

  with cinnamon custard