Menu

2017 National Awards Gala Dinner Menu

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Canapés

• Mini Yorkshire Pudding and Roast Beef
• Salt and pepper squid
• Spinach and feta goujon V
• Vegetable Samosa V

Starter

• Ham Hock Terrine

  Ham Hock Terrine with Piccalilli Side Salad and Croutes

• Shaved Chicken Salad Contains nuts

  Shaved Chicken Salad with Grapes, Chives, Creme Fraiche

• A
  Hot smoked salmon

  with apple and potato salad, caramelised grapefruit and lemon dressing

• B
  Chicken pistachio and bacon terrine

  with garden leaves and an apple and maple dressing

• C
  Grilled aubergine V

  with feta cheese, semi dried tomatoes, marinated artichokes, rocket salad and
  pesto dressing

• F
  Roast Beetroot and Whipped Goats Cheese V

  Roast Beetroot and Whipped Goats Cheese with Beetroot Bread Crisp

Main

• D
  Slow cooked beef feather blade

  with butternut squash, parsnip dauphinoise, sautéed kale,poached carrots and red wine jus

• E
  Roast breast of chicken

  with a spinach mash, mange tout, honeyed carrots and a tarragon cream sauce

Dessert

• G
  Chocolate and marshmallow mousse

  with caramel sauce

• H
  Lemon Tart

  Lemon Tart with Mango Coulis

• I
  Vanilla and blueberry cheesecake

  with rhubarb stem