Menu

London Awards Dinner Menu

Starter

• a
  Cured Fillet of Scottish Salmon

  with fennel, celery and apple salad, brown crab dressing

• b
  Ham Hock and Black Pudding Terrine

  with pea and bean salad

• c
  Salad of Heritage Beetroot and Compressed Watermelon V · Contains nuts

  with whipped goat's cheese and walnuts

Main

• d
  Honey and Thyme Glazed Roast Spring Chicken

  roast potatoes, baby carrots, tenderstem broccoli and courgettes,
  bread sauce and traditional gravy

• e
  Braised Short Rib of Beef

  Braised Short Rib of Beef with Dauphinoise Potatoes, Thyme Roasted Banana Shallots, Onions, Carrot Puree & Red Wine Sauce

• f
  Wild Mushroom and Leek Pithivier V

  Wild Mushroom and Leek Pithivier with Creamed Spinach, White Wine Sauce

Dessert

• g
  Apple and Blackberry Trifle

  apple jelly, fresh blackberries, light cinnamon custard

• h
  Millionaires Chocolate Torte

  dark chocolate torte, shortbread, salt caramel ice cream