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Menu

2018 National Awards Gala Dinner Menu

There is a four choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Metropole Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Canapés

  • Apricot topped with Stilton mousse and walnut V
  • Goat's cheese and sun-dried tomato quiche V
  • Mini Yorkshire Pudding and Roast Beef
  • Smoked Salmon Teaspoons

    with creme fraiche and keta
    caviar

Starter

  • Ham Hock Terrine

    Ham Hock Terrine with Piccalilli Side Salad and Croutes

  • A
    Parma ham

    with oregano marinated bocconcini, rocket and balsamic vinegar

  • B
    Smoked salmon

    with a sweet potato and chive salad, lemon dressing and sweet herbs

  • C
    Goat's cheese leek semi dried tomato and celeriac crumble V

    with olives and peppery salad leaves

  • D
    Melon with Kirsch Syrup V · VG · GF

    Melon with Kirsch Syrup, Black Cherry & Winterberry Compote

Main

  • Roasted Lamb Rump Provencal

    Roasted Lamb Rump Provencal with Creamy Gratin Potatoes, Courgette, Aubergine, Red Pepper, Sun Blushed Tomato and Rosemary Lamb Jus

  • E
    Braised Feather Blade of Beef

    Braised Feather Blade of Beef with Roasted Vegetables, Horseradish Mash and Red Wine Jus

  • F
    Rosemary and sea salt marinated chicken

    with colcannon mash, carrots, sugar snaps and red wine

  • G
    Vietnamese vegetable money bag V · VG

    with stir fried vegetables with sweet & sour sauce

  • H
    Apple and cheddar stuffed risotto cake V

    with cherry roasted tomato, corn salsa and Parmesan salad

Dessert

  • I
    Passionfruit and Raspberry creme Brule

    Passionfruit and Raspberry creme Brule served with a Lemon and Basil Shortbread

  • J
    Tiramisu

    with coffee anglaise and raspberry crisp

  • K
    Milk Chocolate Cheesecake

    Milk chocolate cheesecake with Vanilla Sauce

  • L
    Cinnamon panna cotta VG

    Cinnamon panna cotta with Cardomom, Orange Puree and Oat Crumble

Drinks

  • Castelbello Bianco

    Crisp and refreshing Italian white wine, with subtle flavours of green apple and citrus fruit.

  • Luis Felipe Edwards Merlot

    An unoaked merlot, from Chile that shows black and red cherry fruit
    flavours backed up with spicy plum and blackcurrant

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Tea,Coffee, Port, Brandy, Liqueurs and Petit Fours
will be served after dinner.

There will be 4 bottles of
Castelbello Bianco
and LFE Merlot
on all the tables during dinner
along with a small number of bottles of beer and canned soft drinks.

Wine waiters will be on hand throughout the night and there is a cash bar inside the room
A second self-service bar will be located just outside the room.
Please drink responsibly.

V = vegetarian, VG = vegan, GF = gluten free, DF = dairy free. Please tell us about any allergies.