Menu

2018 Welsh Regional Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Tomato & Basil soup V · VG

  Tomato & Basil soup with Garlic Croutons

• B
  Duck & Orange Pate

  Duck & Orange Pate with Rocket Salad, Plum Chutney & Rye Bread

• F
  Golden Cross Goats Cheese V

  Golden Cross Goats Cheese with textures of Beetroot & Roasted Hazelnuts

Main

• C
  12hr Braised Shin of Beef

  12hr Braised Shin of Beef with Horseradish Mash, Baked Root Vegetables and Red Wine & Onion Jus

• D
  Roasted Chicken Breast

  Roasted Chicken Breast with Watercress Puree, Hoggs Pudding, Potato Terrine, Broad Beans & Confit Shallots and Red Wine Gravy

• E
  Root Vegetable Cashew Nut and Spiced Marmalade Wellington V · VG

  Root Vegetable, Cashew Nut and Spiced Marmalade Wellington with Field Mushroom, Chestnut & Spinach Ragu

Dessert

• G
  Warm Sticky Toffee Pudding

  Warm Sticky Toffee Pudding with Vanilla Ice-cream & Toffee Sauce

• H
  Chocolate & Toffee Torte

  Chocolate & Toffee Torte with Dulce de leche Sauce