Menu

2018 South East Regional Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Traditional Prawn Cocktail

  Traditional Prawn Cocktail with Brown Bread.
  Gluten Free on request

• B
  Pea & mint soup V

  with croutons

Main

• C
  Oven Baked Chicken Breast

  Oven Baked Chicken Breast with Chive Mash, Roasted Vegetables and Red Wine Pan Jus

• D
  Steamed seabass fillet

  with rice noodle & vegetables, soy lime & ginger dressing

• E
  Wild Mushroom Ravioli V

  Wild Mushroom Ravioli, Chargrilled Vegetables, Sage Butter, Roasted Sunflower Seeds, Watercress

Dessert

• F
  Pecan Nut Tart

  Pecan Nut Tart with Blueberry Compote, Maple Set Custard & Vanilla Sea Salt

• G
  Cider creme brulee

  with garibaldi biscuit and baby toffee apple