Menu

2018 London Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Cured Fillet of Salmon

  with roasted baby fennel and beetroot salad, sweet lemon dressing

• B
  Pressed Ham Hock and Smoked Duck Terrine

  with roast pineapple salsa

• C
  Slow Baked Tomato & Mozzarella Salad V

  Slow Baked Tomato & Mozzarella Salad

Main

• D
  Slow Braised Bowland Beef Bourguignon

  Slow Braised Bowland Beef Bourguignon with Creamed Potatoes, Roasted Carrots, Mushrooms & Smoked Bacon, Red Wine Sauce

• E
  Seared Fillet of Sea Bass

  with rushed new potatoes, grilled leeks,
  wilted spinach, roast fennel and a crayfish white wine sauce

• F
  Spinach Chestnut Mushroom and Comte Pithivier V

  with butternut squash, shallot and sage roast gnocchi

Dessert

• G
  White Chocolate Latte Mousse

  with gingerbread ice cream, caramel emulsion

• H
  Black Forest Mess

  with dark chocolate curd, kirsch black cherries, vanilla cream and chocolate meringue