Menu

2018 South West Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Tomato & Basil Soup V · VG

  Tomato & Basil Soup, Garlic Croutons

• B
  Pulled Ham Hock

  Pulled Ham Hock with Tarragon Mayonnaise, Herb Croutons, Crushed Pea & Feta Salad

Main

• C
  Pot Roast Chicken Breast, Coq au Vin style

  Pot Roast Chicken Breast, Coq au Vin style with Red Wine, Shallot, Smoked Bacon Lardon, Mushrooms and Turned Carrots served with Smoked Mash, Fine Beans

• D
  Local Somerset Pork Chop

  with Bubble & Squeak, Curly Kale, Roasted Apple and Gravy

• E
  Gnocchi V

  in a Spinach Sauce with Deep Fried Broccoli Florets

• F
  Vegan Sweet Potato Tart with Tomato V · VG

  Vegan Sweet Potato Tart with Tomato served with Seasonal Vegetables and New Potatoes

Dessert

• G
  Profiteroles

  with Chantilly Cream and Warm Chocolate Sauce

• H
  Lemon Cheesecake

  Lemon Cheesecake with Cream