Menu

2018 West Midlands Awards Dinner Menu

Guests can choose from the following menu items

Starter

• B
  Cantaloupe Melon

  With a selection of Fruits and a Mango and Mint Dressing

Main

• A
  Butternut Squash and Plant-based Feta Filo Bundle V · VG

  Butternut Squash and Plant-based Feta Filo Bundle with Potato Gratin, Roasted Root Vegetables, Tomato and Basil Sauce

• C
  Fillet of Salmon

  With Lemon Scented Spinach and a Tarragon Cream Sauce

• D
  Char-grilled Breast of Chicken

  With Baby Onions, Pancetta and a Red Wine and Tarragon Sauce

• E
  Wild Mushroom and Asparagus Tart V
• F
  Vegetable and Bean Hotpot V · VG

  Topped with Golden Potato (Suitable for Vegan)

Dessert

• G
  Vanilla Cheesecake

  Vanilla Cheesecake With Strawberry & Blueberry Compote & Crushed Meringue

• H
  Duo of Chocolate

  Dark Chocolate Tart, Milk Chocolate Cheesecake served with Mint Chocolate crumb, Raspberry Coulis & Freeze-dried Raspberries