Menu

2018 East Midlands Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Ham Hock Terrine

  Ham Hock Terrine with Piccalilli, Toasted Ciabatta

• B
  Blue Cheese Butternut Squash and Red Onion Tart V

  with a Port and Balsamic reduction

Main

• C
  Slow Braised Featherblade of Beef

  Slow Braised Featherblade of Beef with Horseradish Mash, Roasted Carrot, Tenderstem Broccoli and Red Wine Jus

• D
  Roast Fillet of Salmon

  Brushed with a dill and wholegrain mustard glaze and served with dill and chive sauce

• E
  Vegetarian Roast 'chicken' Dinner V

  Roast Quorn fillets with red wine gravy and sage and onion stuffing

Dessert

• F
  Decadent Chocolate

  Rich chocolate dessert with orange gel, raspberry cream and chocolate crumb

• G
  Fruits of the Forest Cheesecake

  Fruits of the Forest Cheesecake with Mango Coulis