Menu

2018 East of England Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Creme of Broccoli & Stilton Soup V
• B
  Ham Hock & Pea Terrine

  Ham Hock & Pea Terrine with Plum & Ginger Chutney, Mixed Salad, Ciabatta Crisp

Main

• C
  Grilled Breast of Chicken

  Served with crushed potatoes with scallions, chantenay carrots & asparagus, cream & herb mushroom sauce

• D
  Seared Seabass

  Served with lemon potatoes, spinach, asparagus & tomato fondue

• E
  Spinach & Ricotta Canneloni V

  Served with tomato basil fondue & parmesan tuile

Dessert

• F
  Fresh Fruit Salad

  served with Raspberry Sorbet

• G
  Baileys Cheesecake