Menu

2018 Scottish Regional Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Roasted Red Pepper & Tomato Soup V · VG

  Roasted Red Pepper & Tomato Soup with Lemon and Thyme Pesto

• B
  Haggis neeps & champit tatties

  with a light peppercorn sauce

• C
  Feta sun blush tomato & Kalamata olive tart V

Main

• D
  Roast loin of pork

  Roast loin of pork with Raisin Stuffing and a Cider & Apple Sauce

• E
  Pan Seared Cornfed Chicken

  Pan Seared Cornfed Chicken with Sauteed New Potatoes, Chargrilled Courgette, Sun Blushed Tomato & Thyme Jus

• F
  Pumpkin & mushroom mezzaluna pasta V

  with Thai asparagus, baby spinach and red pepper chilli sauce

Dessert

• G
  Wild berry delice

  with raspberry sorbet & sugar spiral

• H
  Marbled chocolate torte

  with caramelised orange segments