Menu

2018 North East Regional Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Leek and Potato Soup V · VG

  Leek and Potato Soup with a Warm Bread Roll

• B
  Chicken liver parfait

  Chicken liver parfait served with Crisp Rye Bread, Spiced Chutney & Micro Salad

Main

• C
  Maple glazed bacon chop

  with dauphinoise potato, spring cabbage, tender stem broccoli and pineapple ketchup

• D
  Roasted Breast of Chicken

  Roasted Breast of Chicken served with Chipolata, Sage and Onion Stuffing, Roast Potatoes, Seasonal Vegetables and Gravy (GF- option available)

• E
  Spiced Parsnip Wellington V · VG

  Spiced Parsnip Wellington with New Potatoes, Beans, Shallots and Gravy

Dessert

• F
  Apple & Almond Tart

  Apple & Almond Tart with Vanilla Ice Cream

• G
  Baked Vanilla Cheesecake

  Baked Vanilla Cheesecake with Fruits of Forest Compote, Caramel Sauce