Menu

2018 North West Regional Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Chicken & pistachio terrine

  wrapped in Italian ham with homemade chutney.

• B
  Oak Smoked Salmon

  with Lemon black pepper dressed baby leaf

• C
  Seasonal Vegetable Soup V · VG

  Seasonal Vegetable Soup with Thyme Croutons

Main

• D
  Freshly Oven Roasted Fillet of Salmon

  Freshly Oven Roasted Fillet of Salmon served with creamy mashed potato seasonal vegetables, topped with a lemon butter sauce

• E
  Roasted leg of lamb

  with fondant potato, seasonal vegetables, forest mushrooms & glazed shallots.

• F
  Sirlion of beef

  with fondant potato, season vegetables, Yorkshire pudding and sweet red wine jus

• G
  Baked peppers stuffed with cous cous V · VG

Dessert

• H
  Dark chocolate torte

  with Clotted cream & praline

• I
  Eton mess
• J
  Raspberry cheesecake

  with White chocolate sauce

• K
  Fruit Salad GF