Menu

2018 Yorkshire & Humberside Regional Awards Dinner Menu

Guests can choose from the following menu items

Starter

• A
  Creamy Wild Mushrooms on Toasted Sourdough V

  Creamy Wild Mushrooms on Toasted Sourdough with Poached Hens Egg and Red Vine Sorrel

• A
  Leek & Potato Soup V

  Leek & Potato Soup with Chive Creme Fraiche

• B
  Chicken Liver pate

  with a red onion chutney & ciabatta toast

Main

• C
  Featherblade of beef

  with spring onion mash, green beans and button onion & smoked bacon jus

• D
  Baked fillet of cod

  with steamed rice, grilled courgettes and tomato coulis

• E
  Roasted Vegetable Tart V · VG

  Roasted Vegetable Tart with Goats Cheese & Red Onion Marmalade

Dessert

• F
  Warm Apple lattice

  with cinnamon custard

• G
  Individual fruit pudding

  with forest berry sauce & clotted cream