Menu

2020/21 Wales Energy Efficiency Awards Dinner Menu

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Starter

• A
  Roasted Butternut Squash & Sweet Chilli Soup V

  Roasted Butternut Squash & Sweet Chilli Soup

• B
  Chicken & Apricot Terrine

  Chicken & Apricot Terrine with Plum Chutney, Toasted Shards

• C
  Wild Mushroom & Stilton Tart

  Wild Mushroom & Stilton Tart, Truffle Creme Fraiche

• E
  Pressed Confit Pork & Apple Terrine

  Pressed Confit Pork & Apple Terrine with English Mustard Mayo, Pea Shoot and Parsley Salad

Main

• D
  Chicken Breast wrapped in Smoked Streaky Bacon

  Chicken Breast wrapped in Smoked Streaky Bacon served with Potato Gratin, Roasted Root Vegetables, Caerphilly Cheese Sauce

• F
  Pan Fried Sea Bass

  Pan Fried Sea Bass with Saffron Olivetti Wilted Spinach and Chorizo and Aromatic Coconut and Lemongrass Sauce

• G
  Sweet Potato Chickpea & Spinach Dahl V

  Sweet Potato, Chickpea & Spinach Dahl, Basmati Rice, Poppadums

Dessert

• H
  Sticky Toffee Pudding V

  Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream

• I
  Chocolate & Orange Cheesecake

  Chocolate & Orange Cheesecake with White Chocolate Crumb

• J
  Raspberry Frangipane Tart VG · GF

  Raspberry Frangipane Tart with Raspberry Sorbet