2020/21 Scotland Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Haggis Bon Bons
Haggis Bon Bons, Turnip Puree, Mash Potato & Whisky Sauce
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B Vegetarian Haggis Bon Bons
Vegetarian Haggis Bon Bons, Turnip Puree, Mash Potato, Whisky Sauce
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C Chicken Liver Parfait
Chicken Liver Parfait, Crisp Rye Bread, Spiced Chutney & Herb Salad
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D Leek & Potato Soup
Leek & Potato Soup with Chive Creme Fraiche
Main
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E Free-Range Chicken Breast
Free-Range Chicken Breast with Apricot, turkey & Brecon Honey stuffing, Potato Gratin, Lemongrass jus.
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F Summer Florentine Tart
Summer Florentine Tart with Slow Cooked Tomatoes, Char Grilled Courgettes and Whole Grain Mustard Sauce.
Gluten Free option available on request -
G Duo of Beef Fillet
Duo of beef fillet and beef croquette flavoured with horseradish, Dauphinoise potatoes, grilled carrots, grilled parsnips, green beans and a red wine sauce.
Dessert
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H Salted Caramel Torte
Salted Caramel Torte, Caramel Sauce & Biscuit Crumb
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I Strawberry Eton Mess
Strawberry Eton Mess