2020 North East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Chicken Liver Pate
Chicken Liver Pate with Red Onion Marmalade served on Toasted Brioche
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B Tomato & Mozzarella Salad
Tomato & Mozzarella Salad with Fresh Basil and Pumpkin Seeds, Herb Oil made with Herbs from Chefs Secret Garden
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C Celeriac & White Bean Soup
Celeriac & White Bean Soup finished with Truffle Oil
Main
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D Chicken Breast
Chicken Breast with Mashed Potato, Roast Carrot , Yorkshire Pudding, Greens and Jus
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E Slow Roasted Belly Pork
with Mustard Mash, Savoy Cabbage and Roasted Carrots, Cider Jus
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F Pumpkin and Sage Tortellini
Pumpkin and Sage Tortellini with Toasted Pumpkin Seeds, Hard Cheese Shavings and Crispy Sage & Onion Dressing
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V Roast Vegetable Pasta
Roast Vegetable Pasta in our Chefs Tomato and Basil Sauce
Dessert
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G Baked New York Style Vanilla Cheesecake
served with Berry Compote
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H Vanilla Creme Brulee
Vanilla Creme Brulee with Fresh Berries & Lavender Shortbread Biscuit
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I Selection of Sorbets
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Starter
A) Chicken Liver Pate served with Onion Chutney and Sourdough Crostini (GF)
B) Plum Tomato & Mozzarella Salad, Basil Oil & Balsamic Glaze (v) (GF)
C) Leek and Potato Soup (vg) (GF)
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Main
D) Marinated Chicken Fillet, Herb Crushed New Potatoes, Seasonal Vegetables, Jus (GF)
E) Slow Roasted Belly Pork, Mustard Mash, Savoy Cabbage and Roasted Carrots, Cider Jus (GF) (DF with different Jus)
F) Spinach and Ricotta Tortellini, Shallots and Wild Mushroom Creamy Sauce (v)
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Dessert
G) Baked New York style Vanilla Cheesecake, Berry Compote (V) (G)
) H) Vanilla Crème Brulee, Shortbread Biscuits (V) (GF)
I) Selection of Sorbets (Vg) (GF)
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--> Menu choices must be sent in to menus@energyefficiencyawards.co.uk
by 12pm on Monday 3 rd February 2020 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee