2020 North West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
-
A Roasted Sweet Potato & Pimento Soup with Chilli Oil (v)
-
B Cod & Parsley Fishcakes
Cod & Parsley Fishcakes with warm Tartare Hollandaise
Main
-
C Breast of Chicken wrapped in Smoked Streaky Bacon
Breast of Chicken wrapped in Smoked Streaky Bacon with Spring Onion Mash, Butter Fried Leek and Curly Kale and Tarragon & Carraway Seed Sauce
-
D Roast Rump of Bowland Beef
Roast Rump of Bowland Beef with Roast potatoes, Seasonal Vegetables, Yorkshire Pudding, Rich Pan Gravy.
-
E Roasted Butternut Squash
Roasted Butternut Squash with Spinach & Chick Pea Curry, Kashmiri Pilau Rice, Fried Tortilla
Dessert
-
F Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream
-
G Warm Bakewell Tart
Warm Bakewell Tart with Jammie Dodger ice cream
by 5pm on Friday 18th June 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee