2020/21 Yorkshire Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Leek & Potato Soup
Leek & Potato Soup with Chive Creme Fraiche
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B Confit Chicken & Herb Terrine
Confit Chicken & Herb Terrine with Red Onion & Fig Chutney, Toasted Walnut Bread and Watercress Salad
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C Fan of Ogen Melon
Fan of Ogen Melon with ginger & lime marinade, mint & berry compote
Main
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D Medallions of Yorkshire beef
Medallions of Yorkshire beef, Duchess potatoes, Wild mushroom compote, Red wine jus
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E Herb Crusted Salmon Fillet
Herb Crusted Salmon Fillet, Crushed New Potatoes, selection of vegetables
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F Roasted Mushroom and Spinach Filo Bundle
Roasted Mushroom and Spinach Filo Bundle with Tomato Basil Sauce
Dessert
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G Chocolate Truffle Torte
Chocolate Truffle Torte with Chocolate Sauce
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H Individual Black Cherry Gateau
Individual Black Cherry Gateau with Kirsch cream
by 5pm on Monday 14th June 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee