2020 East Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Cream of Leek & Potato Soup
Served with Chiffonade of Leek, Blue Cheese and Crumb & Cheese Straws
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B Ham Hock & Mustard Terrine
Coarse Ham Terrine with Wholegrain Mustard, Caramelised Onion Chutney, Piccalilli Dressing &
Beetroot (GF)
Main
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C Beef Feather Blade
Beef Feather Blade Served with Mashed Potato, Girolle Mushrooms, Broad Beans, Baby Onions & Red
Wine Jus -
D Poached Fillet of Chicken
Poached Fillet of Chicken filled with Wild Mushrooms, served with Tarragon Cream
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E Asparagus Broad Bean & Pea Shoot Risotto
Asparagus, Broad Bean & Pea Shoot Risotto finished with Truffle Oil & Parmesan Crisp (can be Vegan upon request)
Dessert
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F Lime Brule
Lime Brule with Shortbread Biscuit
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G Decadent Dark Chocolate
Rich Dark Chocolate with Orange Gel, Raspberry Coulis & Chocolate Crumble served with Vanilla Cream (Can be made Gluten Free on Request)
by 12pm on Monday 3 rd February 2020 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee