Menu

2020/21 West Midlands Energy Efficiency Awards Dinner Menu

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Starter

• A
  Butternut Squash & Orange Soup V · VG · GF

  Butternut Squash & Orange Soup

• B
  Duck and Fig Terrine

  Duck and Fig Terrine with spiced Pear chutney

• C
  Salmon Terrine

  Salmon Terrine with a Tarragon dressing

• F
  Chicken & Wild Mushroom Tart V

  Chicken & Wild Mushroom Tart with Rocket Salad and Aged Balsamic

Main

• D
  Pork Steak

  Pork Steak accompanied with Charred Apple, Roast Chateaux Potatoes, Roast Vegetables, Jus

• E
  Char-grilled Corn-fed Chicken

  Char-grilled Corn-fed Chicken accompanied with a Sage Cream sauce served with Champ potatoes and a selection of Vegetables

Dessert

• G
  Salted Caramel Cheesecake

  Salted Caramel Cheesecake with a Caramel Sauce

• H
  Strawberry Pavlova

  Strawberry Pavlova

• I
  Mango Charlotte

  Mango Charlotte with Passion Fruit Coulis