Headline sponsor Baxter Kelly
2020/21 East of England Regional Energy Efficiency Awards

Choose your region to enter, book or see the winners.

Menu

2020/21 East of England Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Starter

  • A
    Shaved Chicken salad

    Shaved Chicken salad, grapes, chives, creme fraiche

  • B
    Seasonal Vegetable Soup V

    Seasonal Vegetable Soup with thyme croutons

Main

  • C
    Supreme of Chicken GF

    Supreme of Chicken with Fondant Potato, Carrot & French Beans, Mushroom & Tarragon Veloute

  • D
    Roast fillet of Pork

    Roast fillet of Pork with air-dried ham, apple & sage compote, roast leeks

  • E
    Butternut Squash & Chickpea Wellington V · VG

    Butternut Squash & Chickpea Wellington

Dessert

  • F
    Sticky Toffee Pudding V

    Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream

  • G
    Lemon Tart

    Lemon Tart with Raspberry Sorbet, Whipped Cream

Menu choices must be sent in to menus@energyefficiencyawards.co.uk
by 5pm on Monday 28th June 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies


Dinner will be followed by Tea & Coffee

2020/21 East of England Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Starter

  • A
    Roasted Winter Vegetables Soup V

    Roasted Winter Vegetables Soup with Bread Roll and Butter

  • B
    Shaved Chicken Salad

    Shaved Chicken Salad with Grapes, Chives and Creme Fraiche

Main

  • C
    Grilled Chicken Supreme

    Grilled Chicken Supreme with Herb & Roasted Garlic Mash, Roasted Vegetables, Mushroom & Tarragon Sauce

  • D
    Roast Fillet of Pork

    Roast Fillet of Pork with Air-dried Ham, Apple & Sage Compote and Roast Leeks.

  • E
    Goats Cheese Tortellini V

    Goats Cheese Tortellini with Spinach, Pea Soup and Basil Oil

Dessert

  • F
    Sticky Toffee Pudding

    Sticky Toffee Pudding with Toffee Sauce and Judes Salted Caramel Ice Cream

  • G
    Lemon Brulee Tart

    Lemon Brulee Tart with Cherry Compote

Menu choices must be sent in to menus@energyefficiencyawards.co.uk
by 5pm on Friday 10th September 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies


Dinner will be followed by Tea & Coffee

V = vegetarian, VG = vegan, GF = gluten free, DF = dairy free. Please tell us about any allergies.