Headline sponsor Baxter Kelly
2020/21 Greater London Regional Energy Efficiency Awards

Choose your region to enter, book or see the winners.

Menu

2020/21 Greater London Energy Efficiency Awards Dinner Menu

here is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Starter

  • A
    Roast Vegetable Soup V

    Roast Vegetable Soup with Toasted Seeds

  • B
    Duck & Orange Pate

    Duck & Orange Pate with Plum Chutney and Crostini

Main

  • C
    Chicken Supreme

    Chicken Supreme with Thyme Buttered Shallots and Potato Gratin

  • D
    Pan Fried Sea Bream

    Pan Fried Sea Bream with New Potatoes, Green Beans & Lemon Butter Suace

  • E
    Mushroom Artichoke & Sage Risotto V

    Mushroom Artichoke & Sage Risotto

Dessert

  • F
    Vanilla Brule Cheesecake

    Vanilla Brule Cheesecake with Berries Compote

  • G
    Chocolate Fudge Cake V

    Chocolate Fudge Cake with Cream & Chocolate Sauce

Menu choices must be sent in to menus@energyefficiencyawards.co.uk
by 5pm on Wednesday 15th September 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies


Dinner will be followed by Tea & Coffee

V = vegetarian, VG = vegan, GF = gluten free, DF = dairy free. Please tell us about any allergies.