2020 South East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Home Made Mushroom and Artichoke Veloute
with Croutons
-
B Pressed Ham Hock Terrine
Pressed Ham Hock Terrine with Plum & Apple Chutney
Main
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C Chicken Breast stuffed with a Sun Blushed Tomato Mousse
Chicken Breast stuffed with a Sun Blushed Tomato Mousse with Dauphinois Potato, Roasted Root Vegetables and a Red Wine Jus
-
D Slow Cooked Pork Belly
with Calvados Jus, Butter Mash, Anise Carrots and Crackling
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E Oriental Vegetable Strudel
with Sweet and Sour Sauce and Pak Choi
Dessert
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F White Chocolate Panna Cotta
White Chocolate Panna Cotta with Raspberries and Basil
-
G Pot au Chocolate
with Berries, Chantilly Cream and Shortbread
-
H Salad of Fresh Fruits
with Dairy Cream
by 12pm on Monday 3rd February 2020 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee