2020/21 South West Energy Efficiency Awards Dinner Menu
here is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Prawns Alabama
Prawns Alabama (Prawns, Horseradish, Mayonnaise) served with Brown Bread & Butter
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B Classic Farmhouse Pate
Classic Farmhouse Pate (Classic Pate & Onion Chutney) served with Toasted Ciabata
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C Classic Carrot & Coriander Soup
Classic Carrot & Coriander Soup (VE) served with Bread Rolls & Croutons
Main
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D Roast Loin of Pork
Roast Loin of Pork served with Apple Sauce & Stuffing
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E Chicken Stuffed with Mozzarella & Parma Ham
Chicken Stuffed with Mozzarella & Parma Ham served a Cream & Tarragon Gravy
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F Beef and Ale Pie
Beef and Ale Pie with New Potatoes, Seasonal Vegetables and Gravy
Dessert
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G Cherry Bakewell Cheesecake
Cherry Bakewell Cheesecake served with compote of Mixed Berries
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H Apple Crumble
Apple Crumble served with Vanilla Ice Cream
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I Chocolate Orange Torte
Chocolate Orange Torte with Berry Compote
by 5pm on Friday 24th September 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee