2021 East Midlands Energy Efficiency Awards Dinner Menu
here is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Roast Tomato & Basil Soup
Roast Tomato & Basil Soup
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B Smooth Chicken Liver Pate
Smooth Chicken Liver Pate with Toasted Brioche, Port & Balsamic Reduction
& Green Leaf Salad
Main
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C Roast Chicken Supreme
Roast Chicken Supreme, lemon thyme, wild mushroom and pancetta ragout, fondant potato, braised endive and red wine sauce
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D Slow Cooked Blade of Beef
Slow Cooked Blade of Beef, cooked in Red Wine, Garlic, Bay, Shallots, Button Mushrooms
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E Potato & Aubergine Wellington
Potato & Aubergine Wellington wrapped in Savoy Cabbage, served with Button Mushrooms & Bay Jus
Dessert
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F Duo of Chocolate
Duo of Chocolate – Dark Chocolate Tart, Milk Chocolate & Orange Mousse with Mint
Chocolate Crumb, Raspberry Coulis & Freeze-Dried Raspberry -
G New York Style Cheesecake
New York Style Cheesecake served with Raspberry Coulis and Chantilly Cream
by 5pm on Thursday 30th September 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee