2021 South East Energy Efficiency Awards Dinner Menu
here is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Carrot & Coriander Soup
Carrot & Coriander Soup, Crème Fraiche, Baby Cress with Crusty Roll
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B Coronation Chicken Salad
Coronation Chicken Salad, Marinated Chicken Supreme, Baby Gem Lettuce, Flaked
Almonds, Mixed Leaves, Vinaigrette, Sour Dough Crouton -
C Ham Hock & Pea Terrine
Ham Hock & Pea Terrine, Piccalilli, Balsamic Glazed Beet, Apple Chutney, Crispy Sour
Dough Bread
Main
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D Paprika Dusted Supreme of Chicken
Paprika Dusted Supreme of Chicken, Herbed Mashed Potato, Glazed Pumpkin, Green
Beans, Marinated Plum Tomato, Thyme Jus -
E 6 oz English Rump of Lamb
6 oz English Rump of Lamb, Minted Pea Puree, Black Olives, Roasted Red Peppers and
Courgette & Lamb Jus -
F Spring Onion Peas and Broad Bean Risotto
Spring Onions, Peas and Broad Beans Risotto with Whipped Feta Cheese, Buttered Asparagus, Pea Shoots and Tarragon Dressing
Dessert
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G Trio of Chocolate
Trio of Chocolate, Raspberry Coulis, Chocolate Shavings
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H Chocolate & Orange Tart
Chocolate & Orange Tart with Forest Fruit Compote & Raspberry Sorbet
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I Baked Chocolate & Coffee Cheesecake
Baked Chocolate & Coffee Cheesecake, Salted Caramel & Hazelnut Crumb
by 5pm on Wednesday 22nd September 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee