2021 North West Energy Efficiency Awards
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Rich Chicken Liver & Brandy Pate
Rich Chicken Liver & Brandy Pate, Seasoned Chutney, Toasted Croutes
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B Cream of Cauliflower Soup
Cream of Cauliflower Soup, Smoked Cheese Sippets
Main
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C Roast Breast of Chicken
Roast Breast of Chicken with Roast Potatoes, Seasonal Vegetables, Red Wine & Thyme Infusion
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D Slow Braised Scottish Beef
Slow Braised Scottish Beef served with Roasted Carrots, Parsnips, Horseradish Mash, Mushroom & Pan Gravy
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E Caramelised Red Onion & Rosemary Sausages
Caramelised Red Onion & Rosemary Sausages, Creamed Potatoes, Gravy
Dessert
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F Vanilla Cheesecake
Vanilla Cheesecake, Fruit Coulis
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G Chocolate Brownie
Chocolate Brownie with Salted Caramel Ice Cream
by 5pm on Wednesday 20th October 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee